Sun-filled cuisine,
served with character.

Turkey ham, truffle cream, shaved truffle, rocket

Mango and satay condiment, jalapeño, caramelised peanuts, grilled sesame oil, lime

Sesame, crispy onions, soy-sesame mayonnaise, jalapeño

Truffle cream, shaved truffle, rocket

180 g French Charolais beef hand-cut with cocktail sauce, onion, capers, parsley, spring onion and chives

180 g French Charolais beef hand-cut with truffle mayonnaise, shaved truffle, spring onion, chives and truffle cashews

Confit garlic and house meat jus

Approximately 200 g USA Prime Black Angus, confit garlic and house meat jus

Approximately 200 g USA Prime Black Angus, pan-seared South-West France PGI foie gras, truffle toast, truffle cream, house meat jus and shaved truffle

Roasted fillet, Espelette pepper PDO seasoning, lemon thyme and Provence olive oil

Approximately 200 g, seared, with lime zest

Approximately 200 g seared tuna, pan-seared South-West France PGI foie gras, truffle toast, truffle cream, house meat jus and shaved truffle

Bleu d’Auvergne PDO, parmesan PDO shavings, caramelised pear and flaked almonds

Truffle cream, truffle cashews, parmesan PDO and shaved truffle

House fries, house mash, crunchy vegetables or green salad

Parmesan-truffle fries, truffle mash, truffle vegetables or truffle salad

Strawberry ice cream, house chantilly and lime zest

Honey-almond ice cream and house chantilly — gluten-free

Cooked to order in 20 minutes, praline ice cream and salted butter caramel

Peanut-chocolate ice cream, house chantilly and caramelised peanuts

Crumble, panna cotta, sour cherry compote, white chocolate-almond glaze, white chocolate-pistachio ganache and candied sour cherries